![]() ![]() Our long-term goal is to make these species available at a time when global demand for all marine-based foods has doubled since the turn of the century and is likely to double again by 2050. Our immediate goal is to offer delicious varieties of both salmon that meet the standards of Best Aquaculture Practices. And though Coho salmon can still be caught in the wild, the loss of access to spawning grounds and habitat degradation has made these fish a federally protected species. ![]() Atlantic salmon found today are in a few rivers in Maine. The only remaining wild populations of U.S. The impact of dams, pollution, and overfishing closed Atlantic salmon fisheries in the U.S. Each fish evolved in its own unique ocean environment. But Atlantic salmon and Coho salmon (one of five types of Pacific salmon) are members of two different species: Salmon salar, and Oncorhynchus kisutch, respectively. Like all fish, our two signature species descended from the same fish “family:” Salmonidae. What we rarely see, however, is an explanation for why different seafood selections are offered, or how they can serve both people and the planet we share. As the industry matures, we see more and more brands capitalizing on the latest technology and techniques to expand their product lines. At Secret Island, we believe the rising tide in aquaculture advances is one with the potential to lift all boats. ![]()
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